OUR PRODUCTS
Peanut Flour
Golden’s partially defatted peanut flours are made from U.S.-grown high-oleic peanuts, which are roasted and pressed in an all-natural oil extracting process (no solvents used) to deliver 12% and 28% fat-level ingredients. Peanut flours are easy-to-use dry powder ingredients that provide plant-based protein, are very stable, and provide wonderful roasted flavor and aroma. Peanuts are inherently gluten-free, and our peanut flours are manufactured in a dedicated peanut processing facility.
The perfect solution for a wide variety of applications.
Peanut flour will empower you to unlock the extraordinary potential of your next peanut product. Peanut flour can boost flavor and add protein to anything from baked goods, nutrition bars, sauces, seasoning blends, confections, frozen dairy desserts, pet treats, cereals, dry peanut butters, fillings, beverages, and more.
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Multiple roast options
Golden offers a variety of roast levels to achieve the desired flavor profile. Light roasts are excellent for applications that include additional heat processing or are looking for a milder flavor. Whereas dark roasts work best with other strong flavors, such as chocolate. Our team will work with you to choose the one that’s best for your application.
Fat Level
Golden’s peanut flours come in two fat levels 12% fat and 28% fat. When choosing the right peanut flour for your application, it’s important to think about the overall taste and nutritional requirements of your end product. While our 28% fat peanut flours have a stronger flavor profile, the 12% fat peanut flours contain higher protein levels – discover the difference today.
