12% Fat Peanut Flour (50% Protein)
28% Fat Peanut Flour (40% Protein)
Applications / Usage Chart*
Conventional Peanut Flour
12% Fat Peanut Flour (50% Protein)
Light (521271) |
|
X |
X |
|
X |
|
X |
Medium (521264) |
X |
X |
X |
X |
|
|
X |
Dark (521261) |
X |
|
|
|
|
X |
|
28% Fat Peanut Flour (40% Protein)
Light (522857) |
|
|
X |
X |
X |
|
X |
Dark (522847) |
X |
X |
|
X |
|
X |
|
Organic Peanut Flour
12% Fat Peanut Flour (50% Protein)
28% Fat Peanut Flour (40% Protein)
Medium (532853) |
X |
X |
|
X |
X |
X |
|
*Note these are starting recommendations. Peanut flours can be used in a variety of applications. Please consult with a member of our technical sales force to determine the best peanut flour for your application.
Features |
Benefits |
All-natural |
Binds fats in confections and baked goods |
Non-GMO |
Pleasant roasted peanut sensory attributes |
Inherently gluten-free |
Provides a plant-based protein source |
100 percent peanut |
Adds texture and creates mouthfeel |
Plant-based |
Lower fat alternative to whole peanuts |
0g trans-fat per serving |
Clean label and ingredient statement |
Kosher OU certified |
Imparts tan to light brown color |
Halal ISA certified |
Offers extended shelf life |
|
Incorporates easily as a dry ingredient |
- Nutrition bars
- Cereals
- Confections
- Beverages
- Low-fat peanut butters
- Dry peanut butters
- Seasoning blends
- Fillings
- Sauces
- Baked goods
- Pet treats