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Specialty Products
 


Peanut Flour

Peanut Flour is all-natural roasted partially defatted flour made from high oleic US Grade peanuts. These peanut flours are available in either 12% fat or 28% fat levels in various roast colors. Peanut Flour is used to add peanut flavor, aroma or protein to many different food products all over the world.

Organic
New to the product line are two Organic peanut flours, 12% fat Medium roasted and 28% fat Medium roasted.


12% Fat Peanut Flour 28% Fat Peanut Flour
Available in 4 types:
  1. Light roasted 12% fat peanut flour with a mild peanut flavor.
  2. Medium roasted 12% fat peanut flour made from Virginia peanuts which yields a distinctive Virginia peanut flavor.
  3. Dark roasted 12% fat peanut flour is the most flavorful.
  4. ORGANIC: Medium roasted 12% fat.
Available in 3 types:
  1. Light roasted 28% fat peanut flour with a medium roasted peanut flavor, similar to peanut butter.
  2. Dark roasted 28% fat peanut flour with a strong roasted peanut flavor and aroma.
  3. ORGANIC: Medium roasted 28% fat.


Applications
  • Confections
  • Nutritional Bars
  • Baked Goods
  • Dry Flavor Systems
  • Seasoning Blends
  • Frostings and Fillings
  • Sauces & Dressings
  • Frozen Dairy Desserts
  • Baking Mixes
  • Peanut Spreads
Packaging

  • Multi-walled Poly lined Bags (50 lbs.)
  • Totes (1500 lbs.)
Kosher OU Sample Size
Standard size is 1 lb., larger samples are available upon request.

Shelf life
Approximately 9-12 months in cool/dry conditions.