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Specialty Products
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Products
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Peanut Flour is all-natural roasted partially defatted flour made from high oleic US Grade peanuts.
These peanut flours are available in either 12% fat or 28% fat levels in various roast colors.
Peanut Flour is used to add peanut flavor, aroma or protein to many different food products all over the world.
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New to the product line are two organic peanut flours, 12% dark roasted and 28% medium roasted.
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| 12% Fat Peanut Flour |
28% Fat Peanut Flour |
Available in 4 types:
- Light roasted 12% fat peanut flour with a mild peanut flavor.
- Medium roasted 12% fat peanut flour made from Virginia peanuts which yields a distinctive Virginia peanut flavor.
- Dark roasted 12% fat peanut flour is the most flavorful.
- ORGANIC: Dark roasted 12% fat.
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Available in 3 types:
- Light roasted 28% fat peanut flour with a medium roasted peanut flavor, similar to peanut butter.
- Dark roasted 28% fat peanut flour with a strong roasted peanut flavor and aroma.
- ORGANIC: Medium roasted 28% fat.
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Applications
- Confections
- Nutritional Bars
- Baked Goods
- Dry Flavor Systems
- Seasoning Blends
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- Frostings and Fillings
- Sauces & Dressings
- Frozen Dairy Desserts
- Baking Mixes
- Peanut Spreads
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Packaging
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Multi-walled Poly lined Bags (50 lbs.)
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Totes (1500 lbs.)
Kosher OU Sample Size
Standard size is 1 lb., larger samples are available upon request.
Shelf life
Approximately 9-12 months in cool/dry conditions.
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