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Peanut Flour is an all natural roasted partially defatted peanut flour, made
from high oleic US Grade peanuts. These peanut flours are available in either 12% fat
or 28% fat levels in various roast colors. Peanut Flour is used to add
either peanut flavor, aroma or protein to many different food products all over
the world.
Specialty Product Request Form
| 12% Fat |
28% Fat |
12% Fat Peanut Flour is available in 3 types:
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A light roasted 12% fat peanut flour with a mild peanut flavor.
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A Medium roasted 12% fat peanut flour made from Virginia peanuts which yields a
distinctive Virginia peanut flavor.
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A dark roasted, most flavorful, 12% fat peanut flour.
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28% Fat Peanut Flour is available in 2 types:
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A light roast 28% fat peanut flour with a medium roasted peanut flavor, similar to peanut butter.
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A dark roasted 28% fat peanut flour with a strong roasted peanut flavor and
aroma.
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Applications
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Confections
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Nutritional Bars
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Baked Goods
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Dry Flavor Systems
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Seasoning Blends
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Frostings and Fillings
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Sauces & Dressings
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Frozen Dairy Desserts
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Baking Mixes
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Peanut Spreads
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Packaging
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Multi-walled Poly lined Bags (50 lbs.)
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Totes (1500 lbs.)
Kosher OU Sample Size
Standard size is 1 lb., larger samples are available upon request.
Shelf life
Approximately 9-12 months in cool/dry conditions.
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