A large seeded medium maturity variety (140 days ±) released in 2006 by the University of Georgia Agricultural Experiment Station in Tifton, Georgia. The Georgia 06G is a high yielding Tomato Spot Wilt Virus resistant variety that has excellent grade characteristics.
A high oleic, Tomato Spotted Wilt Virus resistant, medium maturity variety (140 days ±) released in 2009 by the University of Georgia Agricultural Experiment Station in Tifton, Georgia. This variety was developed from the first backcross between Georgia Green and a high oleic parent. The high oleic oil chemistry gives this variety a longer shelf life in processed peanut products. The seed size for this variety is “medium,” meaning it is smaller the Georgia 06G and Georgia Greener.
Developed by USDA’s Agriculture Research Service in Tifton, Georgia., Tifguard has resistance to nematodes so as to be characterized as “near immunity,” and it offers good yields and grades, especially in places where there would be no yield from other varieties. It offers good resistance to Tomato Spotted Wilt Virus and is medium maturity (140 days ±).
Released by the University of Florida, this is a medium to late maturing (145 days ±) high oleic variety. The seed size is “medium” and is similar to that of Georgia 09B. It has very good resistance to Tomato Spotted Wilt Virus and White Mold, but is susceptible to Leaf-spot and is a high yielding variety.
TUF Runner 511
Released by the University of Florida, this is a medium to late maturing (145 days ±) high oleic variety. This variety has superior yield, excellent grades and is large seeded. It has moderate Tomato Spotted Wilt Virus resistance, very good White Mold resistance, but is susceptible to Leaf Spot.